DOI
https://doi.org/10.62613/mnj.25773.07
Citation
Hashim, H., Mohd Fiteri, N.N., Ismail, N., Zakaraia, N.E. and Raja Nasharuddin, R.A.D. 2025. Effect of steaming and drying methods on the physicochemical properties and microbial stability of mulberry (Morus nigra L.) powders. Malayan Nature Journal 77(3): 239–249.